Food & Beverage
Robinvale Estate olive oil was born out of Kim Natale's passion to create delicious foods with the aim of making every meal a delectable journey.
Growing up in the grove with her three younger brothers among the olive trees whilst her mother Glenda would pick olives by hand, she developed an appreciation of food in its purest form. With her father Ralph nurturing the trees and his Italian influence in the kitchen she would often bend the rules on traditional recipes having the confidence to experiment until she achieved her desired taste.
In 2001 the purchase of an olive oil extrusion plant was made ensuring the olives are picked and harvested at their optimum time.
The family owned and operated grove occupies 220 acres of olives just south of Robinvale. Dressings are made by hand on-site at the factory.
In 2008 the first 2 dressings were developed sourcing the freshest local products and to this day continue to win accolades nationally. The range has expanded and continues to grow.
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